Peppery leek soup

Ingredients

  • 1 large leek, chopped

  • 1/2 onion, chopped

  • 3 cloves rough cut garlic

  • 1/2 stick butter

  • 1 chopped cauliflower

  • 2-3 jalapenos, diced

  • Korean chili flakes

  • Broth to cover

  • Heavy cream

Directions

  1. Saute leek, onion, garlic, and butter in instant pot.

  2. Add jalapeno, cauliflower, chili flakes, broth.

  3. High pressure for 12 minutes, and 12 minute natural release.

  4. Blend it and add heavy cream.