Coconut Curry Dal

Ingredients

  • 2 cans lentils, washed and drained

  • 2-3 cloves of garlic, minced

  • ginger

  • 1 onion, sliced thin

  • 1-2 tbsp curry paste

  • 1-2 tbsp tomato paste

  • 2 tbsp brown sugar

  • 1 can coconut milk

  • Parsley (optional)

  • veggies (optional)

  • salt

Directions

  1. Fry the garlic, ginger, and onion in oil.

  2. Add the curry paste and tomato paste.

  3. Add all the rest of the ingredients. Simmer until desired texture.